Honest.  Wealth.  Quality

Whynot Coffee

Talk about
Whynot Coffee

We are try to make a place that comfort people by taste.

That is the reason we are try to serve the best shot of coffee in every cup.

We are always think about “whynot” to the people is able pay worth to get the best shot of coffee

Whynot Coffeeplace that give you the best shot

Hour of Brew Whynot Coffee

Samanhudi – The Boxxin

Everyday 10:00 am – 11:00 pm

Brew Service  until 10:30 pm

Hot/ Cold Coffee Beverages

Americano

IDR 22K

Double shot espresso with warm water

Picollo Latte

IDR 20K

Single shot espresso with small portion milk

Cafe Latte

IDR 25K/28K

Double shot espresso with soft milk

Cappuccino

IDR 25K/28K

Double shot espresso with soft milk but strong
Flavoured Coffee Beverages

Vanilla Cafe Latte

IDR 28K/ 30K

Double shot espresso with soft milk extra vanilla syrup

Caramel Cafe Latte

IDR 28K/ 30K

Double shot espresso with soft milk extra Caramel syrup

Hazelnut Cafe Latte

IDR 28K/ 30K

Double shot espresso with soft milk extra Hazelnut syrup

Irish Cafe Latte

IDR 28K/ 30K

Double shot espresso with soft milk extra Irish syrup
Favourite Coffee Beverages

Cappuccino

IDR 25K/28K

Double shot espresso with soft milk but strong

Es Kopi Susu

IDR 21K

Double shot espresso with combination creamy and sweet

Cafe Breve

IDR 29K

Double shot espresso with combination milk and liquid whipped cream

Cafe Mocha

IDR 27K/ 29K

Double shot espresso, milk and dark cocoa

Chocolatte

IDR 25K/ 28K

Dark Cocoa with a soft milk

Red Velvet

IDR 25L/ 28K

Red Velvet Powder with a creamy milk

V60 Pour Over

IDR 25K

Singel origin of Local Beans with a clean and smooth flavour

Caramel Frappe

IDR 29K

Caramel Syrup, Caramel Sauce and Fresh milk become ONE

Caramel Macchiato

IDR 29K

Double Shot espresso and Caramel Flavour blended into ONE

Milk

IDR 8K

Fresh Milk

Shot Espresso

IDR 8K

Single Shot / Double Shot

Syrup

IDR 8K

Caramel, Hazelnut, Vanilla, Irish

Caramel Sauce

IDR 8K

Delicious Caramel

Manual Brew

One of the oldest, simplest, fastest and cheapest ways to brew coffee is the drip method using a coffee cone and paper filter. Hot water is poured evenly over coffee grounds in a paper filter. With gravity, the brewed coffee drips slowly and directly into a cup or pot. Coffee cones are made of plastic, glass, stainless steel or ceramic. The shape of the cone and their filters will influence the flavours. Popular brands include Melitta, Hario V60, Kalita Wave and Bee House.

V60Pour Over/ Drip

Relatively new, the maker of Aerobie Frisbee (Alan Adler) created and launched the AeroPress in 2005. The AeroPress is plastic and comes in 3 parts. A filter sits in a coffee basket at the bottom of the brew chamber. Coffee grounds rest in the brew chamber where hot water is added then immerses/steeps the coffee. To extract the coffee, a plunger is pressed down creating air pressure to force brewed coffee through a filter and into a cup.

Aero PressPlunger/ Press

Vietnamese Coffee in original language of Viet Nam is “cà phê sữa nóng” which means brown dark coffee with milk. Vietnamese Dripper that used to make a coffee is “cà phê phin”. It means metal dripper as place to do brew coffee that introduce by French people.

Vietnamese Dripper CoffeePour Over/ Dripper